Eggs and Increasing Laying Hen Productivity

Eggs are one of the most common and familiar food products. Chicken egg whites contain all amino acids, both essential and non-essential, as well as Omega-3 and Omega-6. Together with vitamins and minerals, they form a valuable nutritional complex. Egg yolks contain calcium, biotin, and vitamins.

There are chicken, quail, duck, and goose eggs!

For example, chicken eggs are very easily digested, so they can be introduced into a child's diet from 12 months. Although the yolk can be introduced even earlier, from 7 months, as it contains essential fatty acids.

Quail eggs contain numerous nutrients that allow them to serve as building material for muscle growth and development. They contain mineral substances — calcium, magnesium, iron, phosphorus, and more.

Duck eggs are recommended for those who wish to gain weight, athletes, and people who perform physical work, since these eggs have a high fat content. Duck eggs contain proteins and fats, vitamins, and mineral elements. The product is beneficial for vision, the nervous system, bone tissue, hair, and skin. It regulates water balance and metabolism.

Goose eggs contain vitamin E in large quantities. They are low in carbohydrates, high in protein, and contain a moderate amount of healthy fats, which is why this product is included in dietary menus.

Increasing Egg Production in Laying Hens

In the modern world, one of the main factors for improving the competitiveness of agricultural enterprises is reducing feed costs and improving product quality.

Increasingly, various feed additives are used in feeding rations; as a rule, their action is narrowly targeted, which means that to solve various tasks, multiple preparations must be used in the ration, often expensive ones, which significantly increases the cost of the ration.

Therefore, preparations with multiple types of activity are gaining popularity. One such preparation is DBA "Bacitox-2.0".

The preparation not only sorbs but also blocks, reduces toxins, exhibits antibacterial effects without resistance development, and stimulates beneficial microflora.

An equally pressing problem in modern poultry farming is the presence of an undesirable microbiological background in operations. Under conditions of high flock density and unsystematic use of antibiotics, accumulation and circulation of conditionally pathogenic and pathogenic strains of microorganisms resistant to antibiotic effects occurs.

One of the measures to reduce undesirable microflora in industrial conditions is the use of probiotics — probiotic bacterial strains are competitors to pathogenic bacteria.

Bacillus bacteria included in the DBA "Bacitox-2.0" preparation produce substances with antimicrobial activity. The introduction and synthesis of enzymes provide a powerful detoxification effect.

Production results of the preparation showed the following indicators: poultry mortality in the experimental group was 109 birds, while in the control group it was 146 birds. Flock preservation in the experimental group was 99.52%.

Eggs produced during the experiment period: control group — 589,246 eggs, experimental group — 593,810 eggs, which is 4,564 more.

Increase and extend your poultry's egg production with the DBA "Bacitox-2.0" preparation!