Science: News and Articles
How to Properly Apply Microbiological Fertilizers for a Rich Harvest
First of all, we express our gratitude that our subscribers show interest and ask questions about microbiological preparations. Together we can grow a healthy harvest and increase the productivity of your garden plot.
Secondly, let us answer the question — "What does every gardener strive for?" For the soil to be fertile, plants to be healthy and produce abundant harvests, and for fruits and berries to be not only delicious but also safe for health — ecologically clean.
All these goals will be easily achievable if you enlist the help of beneficial bacteria — microbiological fertilizers!
The natural microbiological fertilizer "Biogor" of the "KM" series is an excellent way to improve yields and crop quality. However, to achieve maximum results, it must be applied correctly.
Here are some tips for proper fertilizer application:
- before using the fertilizer, be sure to read the instructions and follow the application guidelines;
- ensure even distribution of the fertilizer across the soil so that all plants receive sufficient nutrients;
- for consistent results, use the fertilizer regularly in accordance with the recommendations in the instructions;
- pay attention to crop specifics and consider the characteristics of the plants being grown when choosing the dosage and frequency of fertilizer application.
Overall, microbiological fertilizers are a gardener's "magic wand," as they solve numerous diverse tasks.
NTC BIO microbiological fertilizers provide:
- acceleration of seed material germination;
- stimulating effect on physiological processes occurring in plants at the cellular level;
- high content of rhizosphere bacteria that promote plant growth (PGPR);
- early ovary formation, increased germination rate and sprouting energy of plants;
- improved nutrition and development of the root system, increasing its penetrating ability;
- stimulation of growth and development of the vegetative part of plants;
- activation of metabolic processes in plants;
- acceleration of harvest ripening;
- improvement of taste characteristics and quality of agricultural products;
- enhanced plant resistance to adverse environmental factors;
- suppression of phytopathogen development;
- restoration of soil biocenosis;
- retention of beneficial components in the soil layer;
- increased availability of soil nutrients.
"The more you fertilize the soil, the higher the harvest!" "A harvest comes not from divine grace, but from teamwork!"